fry" title="Click to see definition of this term" target="_blank">
Stir-
fry the
minced meat in the wok for 8-12 minutes. Strain off and save the liquid. Set the meat aside. Add the oil to the wok and stir-
fry the garlic very quickly: then add onion,
reduce heat and stir-
fry for 10 minutes, until translucent. Add Balti paste and garam masala (if you're using it). Raise heat again and stir-
fry for another few minutes. Then add the
mince to the
mixture in the wok and continue stir-
frying a few minutes more. Lower heat and
simmer uncovered for 35-40 minutes. Every now and then, add some of the reserved liquid to help keep the
mixture from sticking. When cooked, add coriander leaves to taste.
