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Barbecued Marinated Brie

Ingredients

1/4 Tsp Black Pepper
8 Oz Brie Cheese Or Camembert Cheese
1 Tsp Dijon Mustard
1 Clove Garlic
1 Tbsp Lemon Juice
1 Tbsp Parsley
1/2 Red Pepper
1 Tbsp Vegetable Oil

Directions

Combine all ingredients except cheese. Place cheese wheel in small dish and poke it full of holes with a fork. Pour marinade over cheese and let sit in fridge for at lease 2 hours or overnight. Preheat barbecue to medium heat. Place a piece of foil on grill and poke holes in foil with a skewer. Place cheese on foil and heat just until the cheese starts to bulge around the edges and center is soft, about 15 minutes or in 350 F for 10 to 15 minutes. Serve warm with crackers or French bread. Serves 4 to 6 people

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