Barbecued Marinated Brie

Ingredients

1/4 Tsp	Black Pepper
8 Oz	Brie Cheese Or Camembert Cheese
1 Tsp	Dijon Mustard
1 Clove	Garlic
1 Tbsp	Lemon Juice
1 Tbsp	Parsley
1/2	Red Pepper
1 Tbsp	Vegetable Oil

Directions

Combine all ingredients except cheese. Place cheese wheel in small dish and poke it full of holes with a fork. Pour marinade over cheese and let sit in fridge for at lease 2 hours or overnight. Preheat barbecue to medium heat. Place a piece of foil on grill and poke holes in foil with a skewer. Place cheese on foil and heat just until the cheese starts to bulge around the edges and center is soft, about 15 minutes or in 350 F for 10 to 15 minutes. Serve warm with crackers or French bread. Serves 4 to 6 people