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Creamy Pumpkin Soup

Ingredients

4 Tbsp Butter
3 Cups Chicken Broth
1 Tsp Curry Powder
1 Clove Garlic
1/4 Tsp Ground Coriander
1 Cup Half & Half Cream
1 Cup Onion
16 Oz Pumpkin
1/8 Tsp Red Pepper Flakes
1/2 Tsp Salt

Directions

Melt butter over medium-high heat. Saute onion and garlic in hot butter, stirring continually, until tender.

Add curry, salt, coriander and red pepper flakes to onion mixture and mix well. Cook, stirring frequently for 1 minute.

Stir broth into onion mixture. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, about 10 to 15 minutes.

Add pumpkin and cream to broth mixture and mix well. Cook for 5 minutes.

Pour soup into a blender. Process until creamy. Serve warm or reheat to desired temperature.

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