Creamy Pumpkin Soup

Ingredients

4 Tbsp	Butter
3 Cups	Chicken Broth
1 Tsp	Curry Powder
1 Clove	Garlic
1/4 Tsp	Ground Coriander
1 Cup	Half & Half Cream
1 Cup	Onion
16 Oz	Pumpkin
1/8 Tsp	Red Pepper Flakes
1/2 Tsp	Salt

Directions

Melt butter over medium-high heat. Saute onion and garlic in hot butter, stirring continually, until tender. Add curry, salt, coriander and red pepper flakes to onion mixture and mix well. Cook, stirring frequently for 1 minute. Stir broth into onion mixture. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, about 10 to 15 minutes. Add pumpkin and cream to broth mixture and mix well. Cook for 5 minutes. Pour soup into a blender. Process until creamy. Serve warm or reheat to desired temperature.