Boston Cream

Ingredients

2	Egg Yoke
3 Tbsp	Flour
1 Cup	Milk
1/8 Tsp	Salt
1 1/2 Tsp	Vanilla
1/2 Cup	White Sugar

Directions

Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use.