Blondie Brownies

Ingredients

1/2 Tsp	Baking Powder
1 Cup	Brown Sugar
1/2 Cup	Butter Flavor Crisco
1	Egg
1 Cup	Flour
1 Tbsp	Milk
1/8 Tsp	Salt
1 Tsp	Vanilla
1/2 Cup	Walnuts

Directions

Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended. Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and chopped nuts. Spread evenly into baking pan. Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan.