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Blondie Brownies

Ingredients

1/2 Tsp Baking Powder
1 Cup Brown Sugar
1/2 Cup Butter Flavor Crisco
1 Egg
1 Cup Flour
1 Tbsp Milk
1/8 Tsp Salt
1 Tsp Vanilla
1/2 Cup Walnuts

Directions

Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside.

Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended.

Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and chopped nuts. Spread evenly into baking pan.

Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan.

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