"Betty Crocker's" Fresh Tomato Salsa

Ingredients

2 Tbsp	Cilantro leaf
3 Cloves	Garlic
1/2 Cup	Green Onions
1/2 Cup	Green Pepper
1 Tbsp	Jalapeno
3 Tbsp	Lime Juice
1/2 Tsp	Salt
3 Cups	Tomato

Directions

Finely chop garlic and jalapeno. Chop peppers. Mix all ingredients. Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking". My notes: I made this 6/3/96. Was pretty haphazard about measuring. Turned out GREAT! Even better next day! Next time, lighter on the cilantro, more lime, and MORE GARLIC!!! ......mmmmm.... Date: Sat, 15 Jun 1996 14:49:42 -0400 From: Sleopo@aol.com MM-Recipes Digest V3 #166 From the Meal Master recipe list. Downloaded from Glen's MM Recipe Archive.