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Hot Artichoke Dip

Ingredients

13 1/2 Oz Artichoke
1 Tsp Garlic Powder
1 Oz Green Chile's
1/2 Cup Mayonnaise
1/2 Cup Parmesan Cheese
9 Oz Tomato
1/2 Tsp Worcestershire Sauce

Directions

Dice Tomatoes and Green chilies. Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. By Mike Orchekowski

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