Hot Artichoke Dip

Ingredients

13 1/2 Oz Artichoke

1 Tsp Garlic Powder

1 Oz Green Chile's

1/2 Cup Mayonnaise

1/2 Cup Parmesan Cheese

9 Oz Tomato

1/2 Tsp Worcestershire Sauce

Directions

Dice Tomatoes and Green chilies. Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. By Mike Orchekowski

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