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Baked Haddock

Ingredients

2 Tbsp Bread Crumbs
2 Oz Butter
1 Clove Garlic
1 Small Green Pepper
1 1/2 Lb Haddock
1 Medium Onion Cooking
1 Tbsp Parmesan Cheese
15 Oz Tomato
1 Tsp White Sugar

Directions

Cut fish into 2 inch pieces, and arrange in a well buttered dish. Melt one oz butter in a saucepan. Peel and chop the onion, crush the garlic finely. Add to the hot butter and fry until onion is soft. Finely chop and add the tomatoes, green pepper. Salt and pepper to taste, sugar and herbs. Cover pan with lid and simmer gently for fifteen minutes. Pour the vegetable mixture over fish.

Melt one oz butter in a saucepan, and draw off heat. Add the breadcrumbs and, using a fork, toss them in the butter to coat. Add grated cheese and sprinkle this mixture over the vegetables. Place in center of a hot oven 400 F and bake for half an hour, or until fish is tender and topping crisp. Can be made and reheated.

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