Zucchini Coconut Nut Bread

Ingredients

1 Tsp	Baking Powder
1 Tsp	Baking Soda
1 Tsp	Cinnamon
1 Cup	Coconut
3	Egg
3 1/2 Cup	Flour
1 Cup	Pecan Or Almond
1 Tsp	Salt
2 Tsp	Vanilla
1 Cup	Vegetable Oil
1 1/2 Cup	White Sugar
3 Cups	Zucchini

Directions

Beat eggs with sugar and oil. Add the shredded and drained zucchini (cream mixture). Sift together 3 cups flour with baking powder, baking soda, salt and cinnamon. Add to cream mixture. Add vanilla and mix thoroughly. Add remaining flour to coconut and nuts. Stir to coat. Add to mixture and mix thoroughly. Pour into 2 greased loaf pans. Bake at 325 F. for 1 hr. or until done. Cool 10 min. in pan and remove.