Preheat oven to 350 F. Chop walnuts if required. Do NOT drain pineapple. Mix ingredients until thoroughly mixed. Grease and flour Bundt pan. Bake for 40-45 minutes.
Pineapple Bundt Cake Icing
Ingredients
1/2 Cup
Butter Or Margarine
8 Ozs
Cream Cheese
1 1/3 Cup
Icing Sugar
1 Tsp
Vanilla
Directions
Combine all ingredients until smooth. Ice cake when still warm.