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Hot Crab Dip in Bread


2 Cups Cheddar Cheese
6 Oz Crab
16 Oz Cream Cheese
2 Tsp Dill Weed
1/2 Cup Green Onions
1 Cup Mayonnaise
1 Loaf Sour Dough Bread


Shred cheese, chop onion, drain and rinse crab. Cut top off bread and scoop out the center. Fill bread with the crab dip. Double wrap in foil and bake at 325 f for 1 1/2 hours

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