Hot Crab Dip in Bread

Ingredients

2 Cups	Cheddar Cheese
6 Oz	Crab
16 Oz	Cream Cheese
2 Tsp	Dill Weed
1/2 Cup	Green Onions
1 Cup	Mayonnaise
1 Loaf	Sour Dough Bread

Directions

Shred cheese, chop onion, drain and rinse crab. Cut top off bread and scoop out the center. Fill bread with the crab dip. Double wrap in foil and bake at 325 f for 1 1/2 hours