Cheesy Hash Browns with Meat

Ingredients

3/4 Cup	Cheddar Cheese Or Processed Cheddar Cheese
2	Egg
1/2 Cup	Ham Or Sausage
3/4 Cup	Hash Brown
2 Tbsp	Oil
1/4 Cup	Onion

Directions

Combine beaten eggs and 1/2 cup of the shredded cheese; set aside. In a medium hot skillet, cook potatoes, chopped ham / sausage and onion in hot oil over medium-low heat for 8 minutes or till potatoes and onions are tender. Add the egg mixture to vegetables and ham in skillet. Cook, stirring occasionally, till egg is cooked but still glossy and moist. Transfer to serving plate. Top with remaining cheese.