1 Can Chicken & Rice Soup 1/2 Tsp Dry Mustard 1/2 Cup Flour 1/2 Tsp Garlic Powder 2 Tbsp Oil 6 Pork Chop 1 Tbsp Salt
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in your slow cooker. Add can of soup. Cover and cook on low for 6 to 8 hours.
