6 Apple 1/4 Cup Butter Or Margarine 1 Tsp Cinnamon 1/3 Cup Flour 1/4 Tsp Nutmeg 1 Pastry Shell 1/2 Cup Sour Cream 3/4 Cup White Sugar
Combine sugar, flour, cinnamon, nutmeg, and butter; mix until crumbly. Arrange apples in pastry shell; sprinkle crumbly mixture over apples. Spoon sour cream over top. Bake at 400 F for 30 minutes. Reduce heat to 350 F; Bake for 25 minutes longer.