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Sparerib Bon-Bons

Ingredients

1 Tbsp Cooking Wine
13 Tbsp Cornstarch
1 Egg
1/2 Tsp Fine Spice Powder
3 Tbsp Flour
1 Tbsp Soya Sauce
2 Lb Sparerib

Directions

Cut ribs into 1 inch pieces then marinate ribs with soya sauce, wine, 1 tablespoon cornstarch, egg and fine spice powder for at least 2 hours. Coat each piece of marinated rib with a mixture 6 tablespoons cornstarch and flour mixture. Deep fry coated ribs for 10 minutes on high heat until crispy and golden.

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