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Rhubarb Cake

Ingredients

1 Tsp Baking Soda
1 1/2 Cup Brown Sugar
1 Egg
2 Cups Flour
1/2 Cup Margarine
1 1/2 Cup Rhubarb
1/2 Tsp Salt
1 Cup sour milk Or Sour Cream

Directions

Finely chop the rhubarb. Mix all the ingredients together in a bowl. Pour into a 9x13 pan. Sprinkle a mixture of 1/2 cup sugar and 1 tsp. cinnamon on top of the batter. Bake at 350 degrees for 35 - 40 minutes.

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