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Cabbage Rolls

Ingredients

1 pkg Bacon
2 Tsp Black Pepper
120 Cabbage Leaf
6 Cups Rice
1/4 Cup Salt
96 Oz Tomato Juice
11 Cups Water

Directions

Put rice, water, salt & pepper in large pot and cook in oven at 400 F for 45 minutes or until rice is tender. Fry the chopped bacon until almost crisp, add onions and fry until onions are tender and bacon is crisp. Roll in steamed cabbage leaves. Put in roast pan and pour tomato juice over till covered. Bake at 350 F for about 2 hours or until cabbage leaves are tender.

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