1 1/2 Cup Bread Flour 1 Tbsp Olive Oil 1 Tsp Salt 1 1/2 Cup Semolina flour 1 Cup Water 1 Tsp White Sugar 1 1/2 Tsp Yeast
Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
