Carrot Cake

Ingredients

2 Tsp	Baking Powder
2 Tsp	Baking Soda
3 Cups	Carrot
2 Tsp	Cinnamon
4	Egg
2 Cups	Flour
1 Cup	Pecan
1 Cup	Raisins
1/2 Tsp	Salt
2 Tsp	Vanilla
1 1/4 Cup	Vegetable Oil
2 Cups	White Sugar

Directions

Preheat oven to 350 F (175 C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in grated carrots. Pour into prepared pan. Bake in the preheated oven for 40 - 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely. Variation: Fold in chopped pecans. Variation 2: Fold in raisins.

Cream Cheese Icing

Ingredients

1/2 Cup	Butter Or Margarine
8 Ozs	Cream Cheese
4 Cups	Icing Sugar
1 Cup	Pecan
1 Tsp	Vanilla

Directions

In a medium bowl, combine ingredients.