"Fan"-Tastic Toppers

Ingredients

1 Dash	Cayenne Pepper
1/4 Cup	Cilantro leaf
20	Cocktail Rye Bread
1/4 Cup	Salsa
1/4 Tsp	Salt
3/4 Cup	Shrimp
1 1/2 Cup	Sour Cream

Directions

In a medium bowl, combine sour cream, 1/2 cup shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt. Mix well. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. To serve, garnish dip with remaining 1/4 cup shrimp and cilantro sprigs