New England Clam Chowder

Ingredients

-	Black Pepper
3 Tbsp	Butter
3 qts	Clams
2 Cups	Cream
1/2 Lb	Dried Salt Pork
2	Onion Cooking
3	Potato
-	Salt
2 qts	Water

Directions

Chop onions and clams. Cook salt pork in fry pan until almost crisp. Drain off excess fat. Add onions and simmer slightly. Place in large pot along with clams, juice and water. Bring to boil. Add potatoes (after dicing), butter and cream, simmer for 20 minutes. Add salt and pepper to taste.