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Gold Room Scones

Ingredients

1 1/2 Tbsp Baking Powder
1/2 Cup Butter Or Margarine
2 Egg
3 2/3 Cup Flour
1/3 Cup Honey
3/4 Cup Milk
3/4 Cup Raisins
1 Tsp Salt
1/2 Cup White Sugar

Directions

Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisins. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto a non greased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream.

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