Baked Garlic

Ingredients

1/2 Tsp	Black Pepper
3 Tbsp	Butter
8 Oz	Cambozola Cheese
10 Oz	Chicken Broth
6 Heads	Garlic
1 Cup	Olive Oil
2 Tsp	Rosemary
1/4 Cup	White Wine Dry

Directions

Heat oven to 375 F. In a non-aluminum pan add butter, oil, chicken broth, wine, rosemary (2 sprigs) and pepper. Snip tops from garlic. Bake uncovered until tender, basting every 15 minutes for approximately one hour. Add cheese to the broth and cook for approximately 10 minutes more. Discard the baked rosemary and garnish with fresh rosemary sprigs. Serves 12.