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Barbecued Potatoes

Ingredients

- Black Pepper
3/4 Tbsp Butter Or Margarine
1 Potato
- Salt

Directions

Wash potatoes thoroughly. Pat dry. Slice potatoes into less than 1/4 inch, 1 cm thick slices. Don't cut all the way through. Place butter / margarine on top of potato and wrap in tin foil. Salt & pepper to taste. Cook on barbecue for about 20 minutes or until desired tenderness has been achieved. Make one medium potato for each person.

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