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Meringue Pie Topping

Ingredients

4 Egg Whites
1/4 Tsp Salt
1/2 Cup White Sugar

Directions

In small bowl, with mixer at hight speed, beat egg whites(at room temperature) with salt until soft peaks from. Beating at high speed, gradually sprinkle in sugar, 2 tbsp at a time, beating until sugar is completely dissolved after each addition. (Whites should stand in stiff peaks.) Rub a bit of the meringue between thumb and fore finger; if it doesn't feel grainy, sugar is dissolved.

Spread meringue over filling; seal to pie crust all around edge. Swirl or pull up points with back of spoon to make attractive top. Bake 10 minutes or until golden. Cool away from drafts.

Main Recipe

Lemon Meringue Pie

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