Lemon Chess Pie

Ingredients

1/2 Cup	Butter Or Margarine
1 Tbsp	Cornmeal
5	Egg
1 Tbsp	Flour
1/4 Cup	Lemon Juice
3 Tbsp	Lemon Zest
1 Cup	Milk
2 Cups	White Sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in beaten eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell. Bake in preheated oven for 35 to 40 minutes, until set in center.