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Lemon Pimiento Sauce

Ingredients

1/4 Cup Brewer's yeast flakes
3 Tbsp Cornstarch
2 Tbsp Lemon Juice
1/2 Tsp Onion Powder
4 Oz Pimiento
1/4 Cup Potato
2 Cups Water

Directions

Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool and can be reheated.

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