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Gloreos Filling

Ingredients

1 Cup Crisco
1 pkg Gelatin Powder
5 Cups Icing Sugar
1 Tsp Vanilla
1/4 Cup Water

Directions

Soften the gelatin in 1/4 C cold water and place in a pan of hot water until clear. Meanwhile, beat the Crisco until fluffy, adding the powdered sugar a little at a time. Add the vanilla and cooled gelatin and beat 6 minutes. Shape into 1-inch balls and place between the bottom sides of two cookies, pressing them gently but firmly together until the filling becomes nicely rounded at the edges. Chill about one hour to set the filling.

Main Recipe

Gloreos

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