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Pecan Pie

Ingredients

1/4 Cup Butter Or Margarine
1 Cup Corn Syrup
3 Egg
1 Cup Pecan
1 Tsp Vanilla
1/2 Cup White Sugar

Directions

Preheat oven to 350 F. In medium bowl, with hand beater or wire whisk, beat eggs well. Melt butter then, beat in all ingredients but pecans until well blended. Arrange pecans in bottom of pie crust; carefully pour egg mixture over pecans. Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool

Tarts: Prepare filling as above but coarsely chop pecans; distribute pecans evenly among tart shells; pour filling over pecans. Bake 25 to 30 minutes.

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