French Apple Pie Filling

Ingredients

8 Cups	Apple
1 Tsp	Cinnamon
2 Tbsp	Flour
2 Tbsp	Lemon Juice
1/2 Tsp	Nutmeg
1/4 Cup	White Sugar

Directions

Combine sugar, flour, cinnamon, nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).

Crumble Pie Topping

Ingredients

1/3 Cup	Butter Or Margarine
1/2 Cup	Flour
1/2 Cup	White Sugar

Directions

Combine sugar and flour in a bowl and cut in the butter using a pastry cutter

Main Recipe

French Apple Pie Crust