2 Tsp Butter 4 Egg 1/2 Cup Flour 1/2 Cup Milk 1/2 Medium Onion Cooking 1 Tsp Parsley 8 Small Potato 1/2 Tsp Salt
Dice onion and chop parsley. Boil and peel potatoes and mash well with butter and milk. In a separate pan mix onion, salt eggs and flour. Stir into potato mixture until smooth. Drop with large spoon onto greased griddle and sprinkle with parsley.
