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Frank Dinner

Ingredients

1 Bay Leaf
1 Small Cabbage
1 Bunch Carrot
1 Cup Chicken Broth
8 Frankfurter
4 Small Potato
1/4 Tsp Salt

Directions

Cut carrots, half potatoes, quarter cabbage. Parboil potatoes and carrots for 10 minutes. In large skillet, put the broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5 minutes. Arrange the cabbage in the skillet, cover and cook another 5 min. Sprinkle vegetables. with salt. Add franks and simmer 5-1- min. longer or until vegetables are tender. Serve from skillet, spooning broth over vegetables.

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