Fried Brown Rice

Ingredients

4 Cups	Brown Rice
1	Carrot
1 Tsp	Garlic
1 Tsp	Ginger
3	Green Onions
1/2 Lb	Mushrooms
1 Large	Onion
1 Cup	Peas
-	Tamari Or Soya Sauce

Directions

Cook rice the day before serving and refrigerate. Mince ginger and garlic, chop onion, grate carrot, slice green onions. In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need precooking for about 5 minutes. Transfer to a bowl. Dry off the bottom of the skillet, return to heat (oops, I forgot the heat setting -- medium high does really well) and add rice. Dry fry it for a while, until some of it turns golden brown. Then add back the cooked veggies, the green onions and peas. Sprinkle with soy sauce to taste and mix all well. Heat thoroughly.