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Fried Brown Rice


4 Cups Brown Rice
1 Carrot
1 Tsp Garlic
1 Tsp Ginger
3 Green Onions
1/2 Lb Mushrooms
1 Large Onion
1 Cup Peas
- Tamari Or Soya Sauce


Cook rice the day before serving and refrigerate. Mince ginger and garlic, chop onion, grate carrot, slice green onions.

In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need precooking for about 5 minutes. Transfer to a bowl. Dry off the bottom of the skillet, return to heat (oops, I forgot the heat setting -- medium high does really well) and add rice. Dry fry it for a while, until some of it turns golden brown. Then add back the cooked veggies, the green onions and peas. Sprinkle with soy sauce to taste and mix all well. Heat thoroughly.

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