Wash and pat dry the chicken and
cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and
fry,
stirring constantly, until cooked through. Set aside to
cool. Wash and
chop all raw ingredients, set aside Pineapple and mandarin juice for dressing - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.