Apple Nut Pudding

Ingredients

2	Apple
1 1/2 Tsp	Baking Powder
3/4 Cup	Brown Sugar
1	Egg
4 Tbsp	Flour
1/2 Tsp	Nutmeg
1/2 Cup	Pecan Or Walnuts
1/4 Tsp	Salt
1 Tsp	Vanilla

Directions

Pare and chop apple. Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350F) for 30 minutes.