(Machine) East African Samosa Bread

Ingredients

1/4 Tsp	Black Pepper
2 Cups	Bread Flour
1/4 Tsp	Cinnamon
1 Clove	Garlic
1/4 Lb	Ground Beef
1/4 Tsp	Ground Cardamon
1/4 Tsp	Ground Cumin
1/4 Tsp	Nutmeg
1 Small	Onion
1/4 Cup	Peas
1 Tsp	Salt
3/4 Cup	Water
1 1/2 Tsp	Yeast

Directions

In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool. Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas. Eat warm or cool, cut into wedges instead of slices.