Good Luck Rice Custard

Ingredients

-	Cinnamon
5	Egg
2 Can	Evaporated Milk
1 Cup	Milk
1/2 Cup	Raisins
1 1/2 Cup	Rice
1 Tsp	Vanilla
1 1/2 Oz	Vanilla Instant Pudding

Directions

Cook the rice in 4 cups of water, add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk. By Fred Peters