Guardian Angel Torte

Ingredients

1	Angle Food Cake
1 pkg	Chocolate Instant Pudding
1 Cup	Heavy Cream
3 Tbsp	Icing Sugar
1 Cup	Milk
-	Shaved Chocolate
1/2 Cup	Sour Cream

Directions

Combine pudding mix and milk; cook until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split 9 or 10-inch cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with confectioners sugar. Garnish with shaved chocolate. By Ethel Snyder