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"Faux" Fettucini Alfredo Sauce

Ingredients

1/2 Cup Butter Or Margarine
1 Egg Yoke
4 Oz Parmesan Cheese
2 Tbsp Parsley
16 Oz Sour Cream

Directions

On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese.

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