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Broiled Stuffed Haddock

Ingredients

- Black Pepper
2 Cups Bread Stuffing
1/4 Cup Butter
7 Lb Haddock
- Parsley
- Salt

Directions

Clean fish and stuff with bread. Melt butter. Roll fish in flour and sprinkle with butter. Broil for 20 minutes under low heat. Sprinkle with salt, pepper and parsley and cook for fifteen minutes. Remove from broiler and serve.

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