Blueberry Buttermilk Pie

Ingredients

2 Cups	Blueberry
2 Tbsp	Butter Or Margarine
1 Cup	Buttermilk
3	Egg
1/4 Cup	Flour
1 Tbsp	Lemon Juice
1/2 Tsp	Salt
1 Tsp	Vanilla
1/2 Cup	White Sugar

Directions

Add sugar and lemon juice to blueberries. Set aside. Blend together, buttermilk, eggs, vanilla flour and butter. Poke bottom of prepared pie shell with a fork. Pour blueberries into prepared pie shell. Pour buttermilk mixture over the blueberries. Bake at 350 until top is golden brown between 40 and 50 minutes.