6 Oz Artichoke 1 Clove Garlic 10 Slices Jalapenos Pickled 2 Tbsp Lemon Juice 1 Cup Mayonnaise 3/4 Cup Parmesan Cheese
Finely chop jalapenos, drain and mash artichokes and crush garlic. Stir all ingredients together. Put in ovenproof dish and bake at 350 F for 20 to 30 minutes.