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Walnut Crumb Apple Pie

Ingredients

5 Cups Apple
1/2 Cup Brown Sugar
2 Tbsp Butter Or Margarine
1 Tsp Cinnamon
1/2 Cup Flour
1 Tbsp Lemon Juice
1/4 Tsp Nutmeg
3/4 Tsp Vanilla
1/4 Cup Walnuts
2 Tbsp White Sugar

Directions

Preheat oven to 425. Combine apples, lemon juice and vanilla extract in large bowl; set aside.

Combine brown sugar, 3 tablespoons flour, cinnamon and nutmeg in medium bowl. Add brown sugar mixture to apple mixture; toss to coat. Spoon into pie shell; set aside.

Heat a 10" nonstick skillet over medium-high heat until very hot. Add walnuts and cook, stirring constantly, until lightly browned and fragrant, for about 2 minutes. Remove from heat; set aside.

Combine remaining 1/3 cup flour and granulated sugar in small bowl. Cut in butter using pastry blender until mixture resembles coarse crumbs; sprinkle evenly over pie. Top with walnuts.

Bake until pie is bubbly and apples are tender in center, about 35 to 40 minutes

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