Corn Fritters

Ingredients

2 Tsp	Baking Powder
2 Cups	Corn
1	Egg
2 Tsp	Margarine Or Butter
1/4 Cup	Milk
1/2 Tsp	Salt
1/2 Tsp	White Sugar

Directions

If using canned corn drain or frozen corn let thaw in a strainer to get rid of excess moisture. Mix egg, salt, milk, flour, baking powder margarine and sugar. Stir until well mixed, corn and mix well again. Let sit for 5 minutes. Drop by teaspoonfuls into hot fat. Cook until puffy and golden brown. Drain well and serve.