1 Cup Cabbage 1/2 Cup Celery 2 Tsp Celery Seed 5 Cups Corn 1/2 Cup Green Pepper 1 Tbsp Mustard Seed 1/2 Cup Onion Cooking 1 Tsp Prepared Mustard 1/2 Cup Red Pepper 1/2 Tsp Tumeric 1 Pint Vinegar 1/2 Cup Water
Chop cabbage, green and red pepper, onion and celery. Combine all ingredients and simmer one half hour. Pack into hot sterilized jars leaving 1/2 inch head space. Seal tightly