16 Oz Cream Cheese 1 Cup Crushed Pineapple 1 Cup Dry Roasted Peanuts 1/4 Cup Green Pepper 2 Tbsp Onion Cooking 1/4 Tsp Seasoned Salt
Mix softened cream cheese with the drained pineapple. Chop the green pepper and onion very fine and add with the seasoned salt. Shape into 2 balls and roll into finely chopped peanuts. Store in fridge.
