Toasted Mushroom Bread

Ingredients

2 Tbsp	3 Onion dip mix
1/2 Cup	Bacon
1	Baguette
250 g	Cream Cheese
1/4 Tsp	Mild Smoked Spanish Paprika
1 1/4 Cup	Mushrooms

Directions

In a non-stick frying pan cook the diced bacon until almost crispy. Drain on paper towel and let cool. Clean pan, then fry diced mushrooms over medium heat until reduced in size by half. Remove from heat and cool. Combine cream cheese, cooled mushrooms and bacon. Add 3 Onion dip and Smoked Paprika. Blend thoroughly. Slice baguette in 1/2 inch rounds. Spread mixture and cook in 350F oven until golden brown.