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Swiss Bacon on Rye


4 Slices Bacon
5 Cherry Tomato
22 Slices Cocktail Rye Bread
1/4 Cup Green Onions
1/4 Cup Miracle Whip
12 Olives
1 1/2 Cup Swiss Cheese
1 Tsp Worcestershire Sauce


Fry bacon until crisp. Cut olives into about 3 slices. Cut tomatoes into about 5 slices. Mince green onion.

Combine Swiss, bacon, green olives and green onions in a medium bowl and mix well.

Mix Miracle Whip and Worcestershire sauce. Stir into the Swiss mixture. Stir in tomatoes.

Spread equal portions of the spread over the Rye bread slices. Arrange on a baking sheet.

Bake until cheese is melted. Serve hot.

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