Swiss Bacon on Rye

Ingredients

4 Slices	Bacon
5	Cherry Tomato
22 Slices	Cocktail Rye Bread
1/4 Cup	Green Onions
1/4 Cup	Miracle Whip
12	Olives
1 1/2 Cup	Swiss Cheese
1 Tsp	Worcestershire Sauce

Directions

Fry bacon until crisp. Cut olives into about 3 slices. Cut tomatoes into about 5 slices. Mince green onion. Combine Swiss, bacon, green olives and green onions in a medium bowl and mix well. Mix Miracle Whip and Worcestershire sauce. Stir into the Swiss mixture. Stir in tomatoes. Spread equal portions of the spread over the Rye bread slices. Arrange on a baking sheet. Bake until cheese is melted. Serve hot.