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Spinach Dip in Pumpernickel


1 pkg Frozen Spinach
2 Green Onions
1 Cup Mayonnaise
1 Loaf Pumpernickel
1 Cup Sour Cream
1 pkg Vegetable Soup Mix
10 Oz Water Chestnuts


Drain and chop water chestnuts and green onions. Squeeze out all water from spinach and blot dry and chop if necessary. Mix all ingredients (except bread) and chill 4 to 5 hours. Scoop out center from bread and put in dip. Use the bread chunks for dipping.

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