Cook and
crumble bacon. Thinly slice Avocado. Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on un-
toasted side of 8 slices of
bread. Cover with watercress. Combine
cream cheese, Blue cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of
bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of
bread,
toasted side up.
Cut into quarters.
